#Hotel Management Semester 1 # Hotel management Semester 2 #Communication #Food Science # Applications of Computer # Hotel Engineering
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FOOD SCIENCE UNIT 10 - BROWNING
INTRODUCTION Browning is the process of food turning brown due to the chemical reactions that take place within. The process of food brow...
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Introduction Nonverbal communication has been defined as communication without words. It includes apparent behavior such as facial expre...
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Introduction Proteins are complex organic compounds that contain carbon, hydrogen, oxygen, nitrogen, and usually Sulphur or phosphorus. ...
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INTRODUCTION As far as the nature of telephonic activity in hotel industry is concerned it has to be thoroughly professional or formal. T...
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